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Công Ty TNHH Phát Triển Nam Hội An

Steward Team Leader

Công Ty TNHH Phát Triển Nam Hội An
Ngày cập nhật: 04/11/2019

Thông Tin Tuyển Dụng

Mô tả Công việc

  • Ensures the proper function of the steward employees in assigned area
  • Oversees the function of facilities, operation and cost in assigned area
  • Supervises performance of stewarding staff assigned to him

Assists the Assistant Stewarding Manager in controlling the following ongoing tasks that are assigned to him

  • quality levels of product and service
  • sanitation, cleanliness and hygiene
  • cleaning of silver, china, kitchen equipment, kitchen facilities
  • cleanliness of the back of the house area not specially assigned to housekeeping
  • Ensures that the necessary supply for all venues and production areas with clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his area
  • Maintains effective employee relations
  • Attends training when and if assigned to Inspects, on the beginning of his shift, the assigned area as well as before leaving. Takes appropriate action if needed
  • Ensures that the minimum par stock is available
  • Works according to the hygiene and sanitation list and takes corrective action required
  • Explains to his staff the duty roster as well as ensuring that the staff is available.
  • Reports if the employees are not showing up on duty to his supervisor
  • Ensures cleanliness of all facilities and equipment
  • Assists the Assistant Stewarding Manager in following up that the dishwashing machines are always in the best working condition, rinse temperatures are at the right level, only trained staff is working on this machine, and following up that preventative maintenance is done
  • Performs related duties and special projects as and when assigned

Yêu Cầu Công Việc

  • Must be able to speak, read, write and understand the primary language of English used in the workplace
  • Must be able to read and write to facilitate the communication process
  • Thorough knowledge of stewarding materials
  • Proper handling of cleaning equipment and materials, for cleanliness of all items processed through the dishwashing and pot washing area, for the kitchen equipment and fixtures
  • Work across all areas F&B Department, to ensure that guest expectations are exceeded and standards are consistently maintained

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Thông tin khác

  • Hình thức: Thời vụ/ Nghề tự do

Giới thiệu về công ty

Công Ty TNHH Phát Triển Nam Hội An

hoiana.comQui mô công ty: 100-4000
Hoi An South Development Project is located in Thang Binh and Duy Xuyen District, Quang Nam Province. The Project includes nearly 1,000 hectares with total...Chi tiết

Steward Team Leader

Công Ty TNHH Phát Triển Nam Hội An

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