Recruiting Assistant Restaurant Manager _ Mizuwari at CÔNG TY TNHH HOÀNG AN NHIÊN 2025

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Location

Ho Chi Minh

Updated
19/03/2025
Industry
Restaurant / Hotel
Job type
Permanent

Salary
14 Mil - 16 Mil VND
Experience
2 - 3 Years
Job level
Team Leader / Supervisor
Deadline to apply
18/04/2025

Benefits

Travel
Allowances
Uniform
Incentive bonus
Healthcare
Training Scheme
Salary review

Job Description

Staff Management:
- Recruit, train, and supervise restaurant staff, including head chefs, wait staff, and cleaning staff.
- Schedule shifts for staff, ensuring sufficient staffing during working hours.
- Conduct regular staff meetings and provide additional guidance and training when necessary.
- Monitor staff performance and implement measures to improve performance when required.
Customer Service:
- Ensure that all customers receive professional and friendly service.
- Resolve customer complaints and feedback promptly and effectively.
- Maintain high service standards and ensure customer satisfaction.
- Develop good relationships with regular customers and business partners.
Operations Management:
- Oversee and manage the daily operations of the restaurant.
- Ensure the restaurant runs smoothly and efficiently during business hours.
- Coordinate with suppliers to ensure that ingredients and goods are delivered on time and in full.
- Manage and maintain strict hygiene and food safety standards.
Financial Management:
- Plan and manage the restaurant’s budget.
- Monitor revenue, expenses, and profitability, ensuring that the restaurant meets its financial targets.
- Analyze financial reports and sales to make informed business decisions.
- Implement marketing and promotional strategies to attract customers and increase sales.
Inventory Management:
- Supervise and manage inventory, including food, beverages, and restaurant supplies.
- Ensure that inventory levels are reasonable, avoiding waste and loss.
- Conduct regular inventory checks and adjust orders as necessary.
- Negotiate with suppliers to secure good prices and ensure the quality of ingredients.
Administrative Management:
- Handle administrative tasks such as payroll, employee records, and operational reporting.
- Maintain accurate records of revenue, expenses, and inventory.
- Regularly report to senior management on the restaurant’s performance.

Others:

Working place: 34 Lý Tự Trọng, Quận 1, TP.HCM
Working hours: 16h - 1h

Job Requirement

Experience in assistant restaurant management or a similar position.
Strong leadership and team management skills.
Excellent customer service skills.
Financial management, budgeting, and financial reporting skills.
Organizational skills, time management, and the ability to handle multiple tasks simultaneously.
Knowledge of food safety regulations.
Proficient in using restaurant management software and POS systems.
Ability to work flexible hours, including evenings, weekends, and holidays.

BENEFITS:

Join one of the leading and most prestigious companies in Vietnam’s Nightlife industry.
Attractive income (monthly salary + bonuses)
Be part of a team that shapes and leads the lifestyle trends of Vietnamese youth
Work in a young, dynamic, and creative environment
Explore diverse career opportunities in Nightlife, F&B, and Diamond Jewelry industries
Annual team building activities and a grand Year-End event
13th-month salary
Annual performance review
Discover even more exciting benefits and opportunities when working at B40!