Ensure the Laboratory runs smoothly, maintaining equipments, lab consumables, materials and safety protocol/ Lab Safety Procedures
Personnel management: Supervise Lab staff (including technologist, sampling executive), provide training and coordinates work schedules
Budget Management: Allocate and utilize funds effectively for lab activities and project needs, including the management of inventory and procurement (laboratoty consumables, materials).
Collaboration and communication: Work with internal teams, supplier and customer (RD’s customer if need)
Data management and reporting: Maintain records of lab activities (sampling, testing, and prototypes – formulations), generate report and analyze Lab performance to HOD
1. Sampling and Raw material promotion:
Collaborate with sales team, develop strategic plans for promoting new raw materials to customers
Provide technical support and advice to Sales team in identifying suitable raw materials for promotion.
2. Technicial service & Application
Collaborate with the Sales team to initiate and execute new projects for product development with customers.
Design and optimize processing methods and recipes for demo-kit samples to support raw material promotion.
Plan and oversee the preparation of demo-kit sample for sales team to customers
Organize and coordinate techinical training sessions, seminars, and internal workshops in collaboration with suppliers for customers and sale teams.
Lead innovative activities to introduce new ingredients and market trends to customers
Provide technical support and solutions for customer complaints in coordination with the Sales team.
Work closely with the sales team and suppliers to deliver effective solutions to customers through direct visits and technical consultations.
Assist in developing and maintaining the supplier list in collaboration with the sales team
Job Requirement
Candidate Requirements
Bachelor’s degree in food science, Life Science, Chemistry, Chemical Engineering, or a related field.
Practical working experience managing a lab in the ingredient trading companies for more than 01 year (must), with at least 5 years of experience as an R&D Lab application in the food industry (experience in dairy, beverages, confectionery is preferred).
English skills: good in communication and writing
Discipline, perseverance, open mind, creativity and sharing
Salary & Benefits:
Competitive fixed salary.
Lunch allowance: 50,000 VND/day from Monday to Friday (lunch at the company).
