Recruiting Junior Japanese Chef (Sushi New Brand) at Yakiniku Like 2024

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Location

Ho Chi Minh

Updated
18/11/2024
Industry
Household / Personal Care , Food & Beverage (F&B) , Restaurant / Hotel
Job type
Permanent

Benefits

Assist the Head Chef and Sous Chef in daily kitchen operations.
Prepare and cook traditional Japanese dishes, including sushi, sashimi, ramen, and other specialties.
Ensure high standards of food quality, presentation, and hygiene.
Collaborate with the kitchen team to maintain a clean and organized workspace.
Participate in menu development and recipe creation.
Monitor stock levels and assist with inventory management.
Stay updated on Japanese culinary trends and techniques.