Provide support to develop menu plan that will fuel business growth that contribute to improvement in customers, sales and profitability.
Regular reviews of menu plan to ensure alignment with the broader business strategy and relevance to market conditions.
Identify and capture new menu opportunities through regular scans and updates of the industry competition.
Execute menu plan and translate all planned action into product / promotion calendar with clear KPIs and targets.
Conduct consumer research/product testing/store pilot as needed.
Menu Innovation - Development
Drives and identifies initiatives, best-in -class ideas, concepts, and menu trends (food and beverage) that support shaping the menu plan that is future proof.
Leads discussions with key stakeholders (internal and external suppliers) to convert product concepts/ pipeline into actual menu items – complete with builds (food and packaging), costs, proposed menu pricing, and restaurant procedures.
Works with Supply Chain to ensure the product development and supplier selection exercises are in line with the over-all Supply Chain strategies
Menu Deployment – Operational Execution
Project management, coordinates with key stakeholders to deploy menu projects, ensure cross functional alignment.
Work cross functions on system set up & preparation (SOC, Procedure, Tech, Yield), stock preparation & demand projection, promotions & communications and stores execution.
Provide support in managing operational complexity.
Job Requirement
A Food lover and trend updater of great food.
Open-minded, a strong passion for learning with outstanding analytical aptitude.
A critical thinker – ability to analyze and solve problems.
Ability to plan, organize, and structure work with good project management skills.
Self-Starter - take independent action and go beyond what the job or situation requires and a great team player.
Attention to detail, highly energetic and drive for results.
Working level of written and spoken English and good Microsoft Office skill.
Bachelor degree and have at least 4 years of professional working experience, Quick Service Restaurant or F&B Chains is a plus.
More Information
Degree:
Bachelor
Probationary period: 2 months
Age:
Unlimited
Working time: 9h00 - 18h00 | Mon to Fri
Benefit:
PVI private insurance + discounted package for family members
Employee discount for all McDonald's Vietnam meal
