1. Hygiene & Quality control activities 2. Supporting Store 3. Rules & Regulations 4. Other duties
Hygiene & Quality control activities - Check the periodical food safety hygiene at each store. - Summarize the monthly report on quality control. - Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination …) according to regulation requirements.
Supporting Store - Support store in food safety hygiene improvement. - Conducting training on food safety and hygiene for Foodline staff.
Rules & Regulations - Follow all working procedures, the company’s policies, rules and regulations. - Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties - Make periodical and ad-hoc report on foods safety and hygiene as required. - Other tasks or responsibilities as assigned by Hygiene Management Deputy Manager
Job Requirement
University degree, preferably in food chemistry or technology faculties.
Working experience in quality assurance / quality control / fresh foods receiving / fresh foods sales dept. in the foods business.
Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, …).
Good command of English (both verbal and written).
Computer literacy: Excel, Word, Power Point.
Good communication, listening and negotiation skills.
Self disciplined with ability to work at nigh shift and under high pressure
