01/05/2024
Executive management , Food Tech / Nutritionist , Chemical Eng.
Permanent
Over 10 Mil VND
Experienced (Non - Manager)
15/05/2024
- Responsible for activities which can improve process efficiencies, reduction of wastages and savings in operating cost.
- Understand the manufacturing process in depth and identify areas of improvement in:
+ Efficiency Improvement
+ Reduction in process / raw material losses
+ Reduction in Operating costs
+ Improvement in Product yields
+ Improvement in Safety standards by implementing SOP and OPL for all departments
- Analytical skills required to verify data and identifying the gaps for improvement
- Work on specific projects identified for capacity expansion or targeted improvements
- Improve environment aspect and environment impact assessment
- Join in respond of emergency case related to environment
- Bachelor's degree in industrial management, industrial system engineering, chemical technology, or food technology
- Good in English skill, Excel, Powerpoint,...
- Good teamwork and able to work under pressure.
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