The Deck Saigon is looking for a talented and passionate Pastry Chef to join our culinary team. As our Pastry Chef, you'll create delightful desserts that will tantalize our guests' taste buds.
Responsibilities:
Create and develop innovative desserts, including afternoon tea items.
Manage daily pastry/dessert production, ensuring quality and presentation.
Maintain high standards of quality and presentation.
Collaborate effectively with the kitchen team.
Job Requirement
Requirements:
Culinary degree or diploma in pastry arts.
Minimum [Number] years of experience as a Pastry Chef.
Strong knowledge of pastry techniques and ingredients.
Creativity and a passion for dessert innovation.
Excellent attention to detail and presentation skills.
Ability to work independently and as part of a team.
