Production Manager has the responsibility for the production at a specific location and have accountability for delivering against our key production KPIs: Safety, Quality, Productivity, Cost & Delivery, so you'll be someone who has a real drive to see a sea of greens against your KPIs scorecard. Production Manager will work on shift basis depending on the business requirements.
Secure production is run in a safe manner preserving people integrity first.
Ensure all products are produced following the food and health standards as well as the agreed customer specifications and acting in line with all food and health legislation.
Daily/shift basis allocate resources effectively and fully utilize assets to produce optimal results. Control and minimize labour, overtime, …
Manage daily or shift production operations in the facility to secure that efficiency is maximised.
Responsibility for production output, product quality and on-time shipping
In charge of production control and materials control; Ingredients & packaging handling; logistics & despatch
Delivery of an efficient lean factory driving cost savings and efficiency improvement
Other duties will be assigned when required
Job Requirement
Hard skills:
Minimum: Bachelor Degree
Preferable: University degree in Engineering, Sciences or Agriculture.
3 – 5 Years of experience within factory management role
> 3 Years of proven experience in food manufacturing environment
Fluent in Vietnamese and English
Knowledge on production planning, manufacturing and maintenance
Experience with HSE, food safety standards
Soft skills:
Leadership capability.
People management and coaching experience
Team player, but also able to solve problems and work independently
Good communication skills (written, verbal)
Able to cope with a pressurized environment
Flexible attitude, able to adapt to and manage change
Loyal, liable, integrity is key
Proactive attitude
Stimulating cooperation between all plant departments, HCM office and Singapore office
