Mastering tools in Lean Production systems such as SQM, SOP, 5S, TPM, OEE, autonomy, etc.
Coordinating managers in each area to improve unreasonable stages based on using Tools in Lean production
Coordinate with production, QA/QC, and maintenance-related teams to implement improvements related to reducing personnel or improving labor productivity, reducing consumption of additional items, and increasing production CAPA to bring efficiency to production costs.
Inheriting and maintaining and developing TPM activities in the production and warehouse areas
Coordinate implementation and check the performance of 5S within the factory
Ability to understand cost structure and analyze monthly, quarterly, and yearly costs. From there, propose programs to improve efficiency and reduce costs for production costs
Understanding SAP ERP System Operation Principle
Job Requirement
•Graduation in food-related or engineering (university)•Graduation in food-related or engineering (university)v
• Have good data analysis skills
• Fluent in English, proficient in computer
•Teamwork
• Honesty, hard work, and high patience
•Graduation in food-related or engineering (university)
• Experience as a production manager for 1 to 2 years in a food company
