Production Technician - Brewing (Tien Giang Brewery)

Job Description

Working Type: work in 3 shifts schedule and daytime

• Works according to the defined and applied HEINEKEN Safety, Food safety and Sustainability standards, and local regulation(s)
• Proposes the actions to close the gap. Systematically drives safety improvements and raises safety awareness among colleagues to prevent accidents / incidents / near misses.
• Executes all the quality checks in line with the standards and procedures on all machines and processes.
• Analyses deviations, takes appropriate countermeasures and escalate to Brewing Leader in line with respective procedure. Takes initiative for corrective / preventive measures.
• Initiates improvement activities, in case of deviation according to respective standards and procedures.
• TPM and continuous improvement (tag, de-tag, 5S, CILT, applies problem solving tools, etc. in the shop floor.
• Operates and executes brewing operational process(es) on machine in line with the valid standards and procedures (in standard and non-standard conditions).
• Manages documentation and reporting (systems) of the area of working till level of authority.
• Understands and manages how machine is functioning and influencing the process.
• Executes basic maintenance of all machines. Takes initiatives and is actively involved in improving equipment performance.

Job Requirement

• Graduated from a university majoring in Chemical and Food technology or equivalent.
• At least 1 – 3 years of experience in food production (preferably for the beer or beverage industry)
• Office computers, power BI is preferred.
• TPM & ISO experience (Basic)
• Reading and comprehending English and specialized English
• Communication