QC Staff

Job Description

Role Description:
1.Supervision of ofi production during production runs at Third Party factories
2.Verification of daily productions in line with defined protocols. Reviews all process data and Quality Analysis for each batch produced before shipment.
3.Represents ofi Operations, Innovation and QFS and ensures execution with support from Third Party technical team.
4.The ability to interpret and leverage experimental data to develop robust processes.
5.Reporting and data submission as defined by Operations and QFS Manager
6.Applies knowledge of regulations, nutritional, food and understands implications as when needed.
7.Support rapid technical assessment of QFS proposals including efficient cross-functional and multi-regional partnering.
8.Ensure timely replies for customer complaints and support Third party for investigations & CAPA.
9.Support Third party during ofi customer visit and audits.

Job Requirement

Education & Qualifications :
1. Bacherlor in Food Technology or Chemistry or Equivalent with strong experience in Food FMCG
2. At least 3 years of experience in Quality & Food Safety
3. Awareness on Global Food Safety and Quality Regulations
4. Good knowledge of Food Microbiology & BRC, HACCP
5. Excellent written and verbal communication in English

Working location: TTC Building, 6th floor, 8/2, Tran Quoc Tuan Street, Ward 4, Ben Tre