Olam Food Ingredients (ofi) is a global leader offering naturally good food & beverage ingredients and solutions. ofi commenced operations in Vietnam in 1997, setting up its representative office. Since then, we have established an extensive presence across different parts of Vietnam, including our head office in Ho Chi Minh City and regional offices in Binh Dinh, Long An, Dong Nai, Phu Yen, Lamdong and Gia Lai Provinces.
ofi Vietnam is currently the largest exporter of Cashews, Pepper & Instant Coffee in Vietnam, investing in the state-of-the-art instant coffee facility and running 7 large factories with 7,500 employees across Central & South Vietnam. Our operations have an interface with a farmer network of 2 million farmers. We are also amongst the largest exporter of Green Coffee in Vietnam.
We have established sustainability programmers for black pepper, coffee & cashew. We are excited about our future prospects in Vietnam as the country has huge potential in agriculture
Overview of the position
To be responsible for the Long Binh QFS activities in ofi Spice Vietnam, including QFS assurance of Raw/packaging material, Processing, and Finished Goods.
To be responsible for the deployment of all QFS systems from ofi regional ofi Global - Reporting.
To be responsible for all QFS activities in connection/collaboration with the relevant department within ofi.
Responsibilities
Ensure that all QFS activities comply with Safety /Health Safety Environmental policies and company regulations.
Set up/implement/maintain and enhance the QFS system, including QFS assurance of Raw/packaging material, Processing, and Finished Goods. Provide the direction of enhancing the QFS system to fulfill new updates/changes in the business.
Participate in the QFS (region / global) programs per requirements.
Internal/ external QFS audit – reporting
Customer complaint handling
Manage/train the QFS team including on-the-job training and QFS training (current and new team members)
Manage the in-house laboratories.
Job Requirement
Qualifications and experiences
University graduate (or higher) is needed: Micro/ Chemistry – Food Technology is preferred.
Get used to GSFI requirements and practical implementation of GSFI (HACCP, BRC, ISO 22000, Halal, RA, Organic etc.).
At least 8-10 years (or more) experience in food quality assurance/ Food/ Experience in agricultural products is preferable.
Excellence in English (4 skills) is required.
Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.
