01/05/2024
Permanent
30 Mil - 40 Mil VND
5 - 10 Years
Manager
23/05/2024
- Ensure that all Quality Food Safety activities comply with Safety /Health Safety Environmental policies and company regulations.
- Set up/implement/maintain and enhance the QFS system, including QFS assurance of Raw/packaging material, Processing, and Finished Goods. Provide the direction of enhancing the QFS system to fulfill new updates/changes in the business.
- Participate in the QFS (region / global) programs per requirements.
- Internal/ external QFS audit – reporting
- Customer complaint handling
- Manage/train the QFS team including on-the-job training and QFS training (current and new team members)
- Manage the in-house laboratories.
- University graduate (or higher) is needed: Micro/ Chemistry – Food Technology is preferred.
- Get used to GSFI requirements and practical implementation of GSFI (HACCP, BRC, ISO 22000, Halal, RA, Organic etc.).
- At least 8-10 years (or more) experience in food quality assurance/ Food/ Experience in agricultural products is preferable.
- Excellence in English (4 skills) is required.
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