We are seeking a dynamic and experienced individual to lead our beloved Mekong Merchant. As the Restaurant Manager, you will oversee all aspects of restaurant operations, from culinary excellence to guest satisfaction.
Key Responsibilities:
Leadership: Lead and inspire our team to deliver exceptional service.
Management: Oversee daily operations, including staffing, scheduling, and inventory control.
Culinary Expertise: Oversee the kitchen and contribute to menu development, taste testing, and training.
Guest Experience: Ensure a memorable dining experience for every guest.
Financial Performance: Perform financial management reporting and implement strategies to improve profitability.
Job Requirement
Qualifications:
Proven experience in restaurant management and culinary arts.
Strong leadership and interpersonal skills.
Excellent organizational and time management abilities.
Ability to multi-task, organize, and prioritize work.
