Senior QC Executive

Job Description

Quality control activities

Check the periodical food safety hygiene at store

Follow up other programs (5S, water testing, food safety & hygiene training, health examination ...) according to regulation requirements

Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store

Prepare dossiers and work with authorities

Supporting Store

Carry out the report related to 5S at store

Support store in food safety hygiene improvement

Rules & Regulations

Follow all working procedures, the company’s policies, rules and regulations

Check, monitor, remind and guide OFC to follow the rules and regulations

Other duties

Others tasks or responsibilities as assigned by line manager.

Job Requirement

• Graduated from a relevant University or College.
• Minimum 03 year working in quality assurance / quality control in the F&B/ Retail.
• Analytical and problem solving skills.;
• Communication skills, logical thinking;
• Proficient in office computer and statistical tools.
  Other characteristics
• Willingness to move according to job requirements;
• Honest, enthusiastic, meticulous with work.