[AEON Quận 8] QC (Quality Control) - Division Leader

Mô tả Công việc

1. Quality control activities
   - Check the periodical food safety hygiene at store
   - Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store.
   - Summarize the monthly report on quality control in store.
   - Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination ...) according to regulation requirements.
   - Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
2. Supporting Store
   - Support store in food safety hygiene improvement.
   - Carry out the report related to 5S at store.
   - Conducting training on food safety and hygiene for Foodline staff.
3. Rules & Regulations
   - Follow all working procedures, the company’s policies, rules and regulations.
   - Check, monitor, remind and guide Group Leader to follow the rules and regulations.
4. Manpower management
   - Follow all working procedures, the company’s policies, rules and regulations.
   - Check, monitor, remind and guide Group Leader to follow the rules and regulations.
5. Other duties
   - Make periodical and ad-hoc report on foods safety and hygiene as required.
   - Other tasks or responsibilities as assigned by Manager/Executive - QC