Phúc lợi

Laptop
Chế độ bảo hiểm
Du Lịch
Xe đưa đón
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm

Mô tả Công việc

About ofi

Olam Food Ingredients (ofi) is a global leader offering naturally good food & beverage ingredients and solutions. ofi commenced operations in Vietnam in 1997, setting up its representative office. Since then, we have established an extensive presence across different parts of Vietnam, including our head office in Ho Chi Minh City and regional offices in Binh Dinh, Long An, Dong Nai, Phu Yen, Lamdong and Gia Lai Provinces.

ofi Vietnam is currently the largest exporter of Cashews, Pepper & Instant Coffee in Vietnam, investing in the state-of-the-art instant coffee facility and running 7 large factories with 7,500 employees across Central & South Vietnam. Our operations have an interface with a farmer network of 2 million farmers. We are also amongst the largest exporter of Green Coffee in Vietnam.

We have established sustainability programmers for black pepper, coffee & cashew. We are excited about our future prospects in Vietnam as the country has huge potential in agriculture.

Overview of the position

We are seeking a talented and motivated individuals who are passionate about quality assurance in F&B Industry.

Key responsibilities

Follow procedures to support of reviewing production and quality recorded (paperwork) supporting to the next audit from MDL customer.
Support to revise the system procedure (check typo, translate,…)

Yêu Cầu Công Việc

Final year or fresh graduates majoring in Food Technology or relevant field.
Must be fluent in English, especially in reading and writing skill.
Working location: Dong Nai
Must have good academic records.
Must have strong communication skills and adaptable.
Must be a team player and able to work well with others.
Must have a strong work ethic and be willing to learn.
"Can Do" spirit.

What we offer

Bus shuttle from Binh Thanh to Factories.
Allowance internship.
Learning & Development opportunities for both soft skills and professional skills.

Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs. 