Tuyển dụng Restaurant Manager (Quản lí Nhà hàng) tại Japanese Chain Restaurants Vietnam 2025

Tìm việc dễ dàng...

Địa điểm

Hồ Chí Minh

Phúc lợi

YAKINIKU LIKE hiring Restaurant Manager with key responsibilities:

Leadership: Oversee daily operations, ensuring a high standard of service and quality. Lead and motivate staff to provide excellent customer service.
Staff Management: Recruit, train, and develop team members. Conduct performance evaluations and implement training programs to enhance skills.
Customer Experience: Ensure a welcoming atmosphere and address customer inquiries and complaints promptly and effectively.
Financial Management: Monitor and manage budgets, expenses, and profitability. Implement strategies to improve revenue and reduce costs.
Inventory Control: Oversee inventory management, including ordering supplies, minimizing waste, and maintaining stock levels.
Compliance: Ensure compliance with health and safety regulations, food safety standards, and company policies.
Marketing and Promotion: Collaborate on marketing initiatives to promote the restaurant and attract new customers.

Qualifications:

Proven experience as a restaurant manager or in a similar role, preferably in a Japanese or sushi restaurant.
Strong leadership skills with the ability to motivate and manage a diverse team.
Excellent communication and interpersonal skills.
Knowledge of Japanese cuisine and culture is a plus.
Proficient in financial management and budget oversight.
Ability to thrive in a fast-paced environment and handle stressful situations.