Quality Assurance Executive

1. SQM:

- Establish standards of work instructions for production and QC team.

- Verify compliance with standards according to GMP, SSOP.

- Prepare documents, standard for HACCP, FSSC 22000, BRC, Halal, Costco certification audits.

- Training workers, QC about standards, food safety awareness.

- Periodically audit, and report of factory operations, to ensure compliance with regulations of ISO, HACCP, FSSC, HALAL, BRC and others.

2. Customer complaint:

- Resolve customer complaints related to products such as kimchi, sauce, and seaweed.

- Check storage conditions of products in the market.

- Recommend improvement actions to reduce complaints.

3. Management TTS:

- Receive and transfer TTS to relevant departments.

- Records document.

4. Pest Control:

- Monitor equipment and facilities, supervise vendors, maintain records, and support audits.

- Candidates with a pest control training certificate will be preferred.

5. Others:            

- Other duties as assigned by manager.

- Graduated from University with majoring Food Technology or relevant

- Experienced at least 2 year with relevant position

- Knowledge for ISO 22000, HACCP, FSSC 22000, BRC

- Good English skills, Microsoft Office skills.

- Having relevant Pest Control certifications is an advantage