Employment Information
Process Innovation Intern
Job level | Student / Internship |
Salary | $ Competitive |
Deadline to apply | 30/01/2025 |
Industry | Food & Beverage (F&B) , Food Tech / Nutritionist |
Olam Food Ingredients (ofi) is a global leader offering naturally good food & beverage ingredients and solutions. ofi commenced operations in Vietnam in 1997, setting up its representative office. Since then, we have established an extensive presence across different parts of Vietnam, including our head office in Ho Chi Minh City and regional offices in Binh Dinh, Long An, Dong Nai, Phu Yen, Lam Dong and Gia Lai Provinces.
ofi Vietnam is currently the largest exporter of Cashews, Pepper & Instant Coffee in Vietnam, investing in the state-of-the-art instant coffee facility and running 7 large factories with 7,500 employees across Central & South Vietnam. Our operations have an interface with a farmer network of 2 million farmers. We are also amongst the largest exporter of Green Coffee in Vietnam.
We have established sustainability programmers for black pepper, coffee & cashew. We are excited about our prospects in Vietnam as the country has huge potential in agriculture.
Job overview
At ofi Vietnam, we are dedicated to fostering a workplace where everyone has equal opportunities to grow and develop. Our Internship Program equips you with the skills, experience, and opportunities to excel in a dynamic and inclusive environment. More than just a learning experience, it's your chance to make a real impact and kickstart your career.
We are looking for talented and motivated individuals who are passionate about monitoring and generating ideas to enhance efficiency and improve manufacturing processes.
Key responsibilities
Qualifications
What we offer
Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.
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