<Position Objective/Expectation>
- Processing based on BRCGS Food Safety Global Standard certification rules
- Processing of Quality Control and results are calculated and summarized numerically
‐ Managing workers
- Create and execute of Quality Control Plan
- Respond to problems at the production factories
- Following the report line's instruction
- Controlling each process following hygiene rules
- Reporting problems and proposing improvements
<Necessary Skill / Experience >
・Gender: Any
・Age: 26-39
・Education: College or higher
・Language: Not required
・Experience: At least 2 years of QA experience in the processed food industry
<Preferable Skill / Experience>
・Education: Bachelor's degree with a food-related major
・Language: Be able to use Japanese or English
・Experience:
- Work in the flour, frozen food, or bakery industry
- Management
- Work as a Trainee in a Japanese food factory
・Knowledge: Well-known BRCGS Food Safety Global Standard process
NOTICE:
Only shortlisted candidates will be approached by RGF's consultant. Your resumes will be recorded in our system, and you will receive our Job Introduction Auto-email with suitable jobs in the coming time. Please check your email regularly to get our vacant job. Thanks so much!
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