Plan, monitor & execute trade marketing activities. Work with internal teams and agencies to ensure deadline and KPIs
Cost control & manage settlement fee of trade marketing activities
Develop and implement promotion plan for the assigned product within marketing budget
Work with relevant department to produce marketing materials (POSM, catalogue, online designs, video...)
Conduct market research for new products
Create and maintain good relationship with Chef, Executive Chef partners and customers.
Coordinating with internal department (Finance, Legal, Admin, Retail...) to finish paperwork: contract, payment request, purchase order and other related jobs assigned by line managers.
Keep track, monitor, and do evaluation of monthly/yearly approved marketing plan and monitoring monthly/yearly marketing activities.
Prepare updated reports to line manager after deployment of campaigns
Working Hour: 8am – 5pm30 Mon to Fri, 8am to 12pm Sat
Office: 7 Nguyen Chi Thanh Street, Ward 9, District 5, Ho Chi Minh City
Yêu Cầu Công Việc
College/ University graduates. Majored in Marketing, Economic, or related field
At least 2-3 years in Marketing, A&P, PR (preferably in F&B, Hospitality industry is a plus)
Good communication and event/time management skills
Good presentation skill and ability to negotiate
Creative and logical thinking
Able to work independently and is also a team player
Fluent in English, translation skills, business writing skills (Mandatory conditions)
Experience in working with agencies (Nice to have)
BENEFIT
Insurance, Incentive bonus
Working in a dynamic, professional environment, promoted according to ability and dedication.
Able to network and work alongside with some of the best chefs in the industry. Take part in professional industry events, internal & external trainings, tradeshow, …
Địa điểm
Hồ Chí Minh
7 Đường Nguyễn Chí Thanh, phường 5, Quận 10, Thành phố Hồ Chí Minh