Food Service Specialist

Job Description

I. Job Purpose:

• To be responsible for assisting Line Manager on the management, development, maximize category sales, profit, trading income generation, stock, and support stores to achieve best operating result.

II. Job Accountabilities:

2.1. Administration:

• Assisting on implementing category strategy.
• Visits market and competitors and stores to initiate market trend and competitors operations and store execution.
• Support Line Manager in:
  • Prepare sales contract and get validated by Merchandising Administration.
  • Summarize the documents related: Business license of supplier, Bank account notification, Quality documents before sending to Merchandising Admin.
• Inform to suppliers all related progress (receiving-delivery, new item listing, item termination, etc.).

2.2. Sales & Stocks:

• Prepare reports following requests of Line Manager
• Get aging reports from Distribution Center/ Retail Support then contact with suppliers to exchange/return goods near expired date
• Other tasks are as assigned by Line Manager

Job Requirement

• Bachelor's or Diploma degree
• Minimum 3 years working experience in Retail Operations or Merchandising or Marketing field
• Basic communication skill in English and computer skills
• Quick learning and hard-working
• High responsibility and commitment