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Công Ty TNHH Phát Triển Nam Hội An

Food and Beverage Hygiene Officer 

Công Ty TNHH Phát Triển Nam Hội An
Ngày cập nhật: 03/12/2019

Thông Tin Tuyển Dụng

Mô tả Công việc

  • Establishes and monitors the FSMS (Food Safety Management System) which helps to reduce the risk of food-borne illness outbreak by identifying, preventing and eliminating problems throughout the flow of food preparation.
  • Identifies and analyses potential hazards and risk areas through the use of the FSMS system on a regular basis.
  • Identifies critical control points from the receiving of food related items through to the final stage of serving.
  • Establishes critical limits for the Critical Control Points and continuously monitors and evaluates their effectiveness.
  • Recommends procedures for remedial actions to prevent and eliminate hazards.
  • Establishes verification procedures to ensure the effectiveness of the Critical Control Points.
  • Retains records and documentation of all the related findings, data, recommended remedial actions, verification procedures, minutes of meetings with concerned parties and any other related governmental bodies.
  • Knows the layouts and locations of all restaurants and kitchens, including the receiving area, food storage area, and various locations of refrigerators for storing different kinds of food.
  • Establishes a Supplier Assurance System, whereby a supplier hazard analysis can be set up and plant audit be carried out on a regularly basis.
  • Identifies the current delivery practices of suppliers, recommends corrective measures (if required) and closely monitors to ensure that practices are adhere to required standards.
  • Identifies the current practice and challenges in the receiving area, waste control and storage of food in the hotel.
  • Recommends and implements a ‘clean’ receiving and storage plan where the risk of contamination of food is brought to a minimum.
  • Recommends and reinforces “re-pack” system.
  • Recommends and implements a proper waste control and management plan.
  • Conducts daily control and recording of refrigerator temperatures.
  • Collaborates with the Engineering department for repair and maintenance should there be any defects found with the refrigerators.
  • Performs random temperature checks of buffet food items.
  • Liaises with laboratory to conduct regular swab tests, culture control tests and water tests for fish tanks.
  • Conducts daily patrols of kitchens, restaurants and other hotel related areas to ensure the following conditions are in compliance with the required food safety and hygiene standards
  • Is able to immediately stop any behavior or action carried out by associates which may be considered detrimental to food safety and hygiene.
  • Works closely with the Executive Chef and EAM-F&B to review the current food handling and service techniques; recommend corrective techniques if required.
  • Works closely with the Stewarding Manager on the cleaning procedures, maintenance programs and pest control system to achieve an effective FSMS system.
  • Develops and conducts training programs on food hygiene and safety for all food handlers and related personnel on a regular basis; while setting up relevant courses for casual workers who are food handlers that render service in the hotel on a long-term basis.
  • Ensures that all new associates who are food handlers are trained in food hygiene and safety relevant to their position.
  • Implements food sampling and dating system for the Banquet team as back-up in case of an outbreak.
  • Establishes, recommends and monitors the best food hygiene practice for outside catering.

Yêu Cầu Công Việc

  • Qualified training programmed on hygiene and food safety controls 
  • Fluency in oral and written English preferred, but not absolutely necessary 
  • Computer knowledge required 
  • Minimum three years’ experience in a similar capacity.  
  • Experience in handling food and hygiene standards of various types of kitchens / restaurants preferred. 
  • Experience in conducting training / audit checks preferred. 
  • Experience with local hygiene authorities (through direct contact or previous employment) is preferred. 

Thông tin khác

  • Hình thức: Nhân viên chính thức

Giới thiệu về công ty

Công Ty TNHH Phát Triển Nam Hội An

hoiana.comQui mô công ty: 100-4000
Hoi An South Development Project is located in Thang Binh and Duy Xuyen District, Quang Nam Province. The Project includes nearly 1,000 hectares with total...Chi tiết

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Food and Beverage Hygiene Officer 

Công Ty TNHH Phát Triển Nam Hội An

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