"We are hiring 02 Admin positions: 01 Collective Kitchen and 01 Admin Staff, specifically as follows:
1. Collective Kitchen Admin
Operations Management: Oversee the daily operations of the Collective Kitchen and Canteen, ensuring efficient food production and minimal waste.
Menu Development: Analyze food and spice costs, propose menu improvements, and optimize meal quantities and flavors.
Legal Compliance: Maintain accurate records of kitchen operations to comply with regulatory requirements and provide necessary documentation for inspections.
Employee Welfare: Manage uniform distribution and coordinate periodic health checks and food safety training to ensure employee well-being and adherence to industry standards.
General Administration: Perform administrative tasks as assigned by superiors.
2. Admin Staff
Immigration Support: Process visa applications, work permits, and temporary residence cards for foreign employees.
Fleet Management: Coordinate and schedule company car operations, managing driver teams efficiently.
Visitor Management: Greet and welcome visitors to the office in a professional and courteous manner.
Event Planning: Assist in organizing and securing company events.
Facility Management: Ensure the office environment adheres to 6S principles and complies with safety regulations and CTPAT standards.
Reporting: Prepare regular reports on service delivery.
Yêu Cầu Công Việc
1. Collective Kitchen Admin
Qualifications: Bachelor's degree in food science, nutrition, culinary arts, or a related field.
Skills: Proficient in Microsoft Office suite.
Knowledge: Strong understanding of food safety and hygiene regulations.
Passion: Enthusiasm for the culinary industry and a desire to create innovative dishes.
2. Admin Staff
Qualifications: Bachelor's degree in business administration, human resources, or a related field.
